High hydrated sourdough (85% hydro)

High hydrated sourdough (85% hydro)

People say it is easy, People say it is hard. The truth is in the middle, most of it at least. My purpose is to guide you on your way to baking, and by starting this project many people have started cultivating their passion for sourdough, and purchasing or cultivating their own starter culture. I [...]

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The perfect sourdough pizza

The perfect sourdough pizza

My story, for what concerns sourdough pizza starts way long ago. I failed a million times and finally I succeeded. It started when I first tried to make the sourdough pizza in my home town Trieste, in Italy. My background is from Napoli too, the kingdom of pizza. Then you already know that my Grandpa [...]

The perfect way to make your own starter culture and the biggest mistakes that make you fail

The perfect way to make your own starter  culture and the biggest mistakes that make you fail

I see people struggle with the creation of their own starter and this makes me so sad, I've been through this period in my career too, and it was frustrating. But eventually I bought the right book and before understanding the art of sourdough I grasped the basics concepts of fermentation. People!!! Listen, if you [...]

White sourdough bread, easy and tasty

White sourdough bread, easy and tasty

The best and easiest way to make a home made sourdough bread. Easy and tasty. With your sourdough culture.

Whole grain sourdough with sprouted legums

Whole grain sourdough with sprouted legums

I wanted to have a sprouted legumes flavoured bread and I developed this recipe that only requires the addition of sprouted legumes that you can find already sprouted in any super market. Sorry for the repetition of the word sprouted. I prepare my simple sourdough following my usual recipe: 100gr white flour 800 gr whole [...]

The black gold

The black gold

Multigrain charcoal bread. I wanted to share with you this wonderful loaf of sourdough. A toasted or not toasted slice of this bread is the perfect match for smoked salmon, avocado, and also cured meats if you like such as: prosciutto, bresaola or Salami. Ingredients: 700 gr whole meal spelt flour300 gr whole meal flour10 [...]

Sourdough starter 1.0

Sourdough starter 1.0

Here we go again, with something very important, that I love from the bottom of my heart. My grand father was a baker, and I think all his knowledge passed into my veins. I have no idea. I've never met him, he died before I had the chance  to ask him anything. One incredible thing [...]