The black gold

Multigrain charcoal bread. I wanted to share with you this wonderful loaf of sourdough. A toasted or not toasted slice of this bread is the perfect match for smoked salmon, avocado, and also cured meats if you like such as: prosciutto, bresaola or Salami. Ingredients: 700 gr whole meal spelt flour 300 gr whole meal…

Sourdough starter 1.0

Here we go again, with something very important, that I love from the bottom of my heart. My grand father was a baker, and I think all his knowledge passed into my veins. I have no idea. I’ve never met him, he died before I had the chance  to ask him anything. One incredible thing…

Gluten free, basic dough with sourdough boost.

Today, because many people are now into gluten-free bread I decided to give you, the first recipe I have developed 2 years ago, while I was playing with my gluten-free sourdough. Off course there are bakers that produce a better Gluten-free sourdough than I do, but this is simple and perfect for a beginner and…

Sourdough for dummies

Do you want to start baking your first sourdough, and be successful straight away? Yes off course, I want- you are probably saying. I’m sick of baking bread that comes out doughy and super dense. So the only tip you need is to try the following recipe that I have developed in years of practises…

Spinach and garlic bread

Hello guys, here we are with another amazing recipe. This time with the beautiful double color spinach and garlic bread Doughs have to be prepared simultaneously. spinach dough 1 kg Kialla organic white flour 400 gr water 500 gr spinach 20 gr salt 10 gr malt (not essential) 200 gr sourdough starter Very simply start…

10 tips for your sourdough, part 2.

We are back with the last 2 tips, number 7 And number 8, plus I want to give you an extra Tip because you showed me that you are loyal and you came back to read this. 7. Your bread burns mainly for two reasons, your temperature is too high or the actual recipe has…

90 minutes bread rolls.

Here today I want to share the quickest way to make your own bread rolls. We all face today, very hard times, trying to serve a very good meal and finding time to produce it. But I think this recipe will change your baking life. Ingredients: 1 kg white flour 650 g like warm water…

10 tips for your sourdough bread. For dummies

This article is for all of you, who at least once have encountered problems or issues with your lovely sourdough. Yes this happened to me too. I have struggled for far too many years, until I have found the right mentor. I exercised and developed new recipes upon the method and tricks he thought me….

Beetroot sourdough

Why not to be fancy sometimes? Ingredients : 495 gr Beetroot purée 330 gr sourdough 175 gr water 15 gr salt 1000 g bakers flour 1 gr dry yeast ( not essential just for boosting) 50 gr olive oil Preparation First step to do is to feed the starter: Mix 330 gr of starter with…

Sourdough vegan flat bread

Today, for all the lovers of flat bread or pita this is my recipe: Simple as never before. Ingredients: 150 sourdough starter 400 gr whole meal flour 20 gr mixed seeds 6 gr salt 50 gr olive oil or coconut oil Mix the starter, 295gr of warm water for a minute. Add the flour the…

Pizza with sourdough

Sometimes I also like to share my recipes, I find sharing such an important thing in my life. Sharing is something that I consider unique. That the way to get to be remembered. Today it’s time for my pizza recipe. Ingredients: 1000 g plain or whole meal flour 100gr sourdough starter 600 g water 12,5…

Sourdough for beginners

This is a recipe that I modified a bit to meet my own flavor. A kind man has shared it  with the world. I now would love to share it with you, because it really is made with love. You will only need a fresh living sourdough starter, with its perfumes and bubbles. So once…

Pandoro di Natale (Italian Christmas cake)

For my greatest supporters this year I want you to know that I am very grateful that you really took the time to follow this blog. I want to reward you with my latest Pandoro recipe! Ingredients first step: 70 g water 35 g strong flour (Manitoba) (12-13 g protein for 100 g of flour)…

Chocolate and apricot brioche

To start this amazing brioche you need love And love and love. I love to eat this amazing bread with my cashew cheese, but you can enjoy it as you prefer. Ingredients: 1000gr strong flour 50 gr milk 12 eggs 50 gr sugar 28 gr salt 50 gr dry yeast or 350 gr sourdough starter…

Gluten free sourdough

Here is my amazing story, I’ve been craving to be able to create a super bubbly sourdough for years, and finally and surprisingly, I have managed to achieve what I had in my mind. I want to give you my first recipe. 7 gr psyllium husk 350 gr water 150 gr rice flour 25 gr…

Quick sour dough

So let’s get straight down to business, I’m sure that most of you will try this quick and amazing recipe. How many of you would like to surprise their guest with that amazing smell of bakery, when they come over for lunch, bbq or dinner. So I decided that I want to share my Recipe…

Make a starter in less than 10 days.

Here we go again, with something very important, that I love from the bottom of my heart. My grand father was a baker, and I think all his knowledge passed into my veins. I have no idea. I’ve never met him, he died before I had the chance  to ask him anything. One incredible thing…