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The power of sourdough is in the concept #sourdoughisamethodnotaflavour

Cranberries pistachio and rose water

This is the 4th recipe of a series of 7 recipes. If you want to see them all make sure you come back. We have already created these ones: Sultanas and citrus sourdough Candied ginger and walnut sourdough Prunes and earl grey tea sourdough The recipe of today is influenced by middle eastern perfumes with […]

The black gold, charcoal Sourdough

Multigrain charcoal bread. I wanted to share with you this wonderful loaf of sourdough. A toasted or not toasted slice of this bread is the perfect match for smoked salmon, avocado, and also cured meats if you like them, such as: prosciutto, bresaola or Salami. Ingredients: 700 gr whole meal spelt flour 300 gr whole […]

Home made pizza al taglio.

This homemade recipe is perfect for professionals and home cooks, Adaptable to suit any environment. I love it because the results are consistently positive. My customer love it, I think you are going to love it too. Let’s start by making the polish the day before, better in the late morning, so that it can […]

10 tips for your sourdough, part 2.

We are back with the last 2 tips, number 7 And number 8, plus I want to give you an extra Tip because you showed me that you are loyal and you came back to read this. 7. Your bread burns mainly for two reasons, your temperature is too high or the actual recipe has […]

90 minutes bread rolls.

Here today I want to share the quickest way to make your own bread rolls. We all face today, very hard times, trying to serve a very good meal and finding time to produce it. But I think this recipe will change your baking life. Ingredients: 1 kg white flour 650 g like warm water […]

Sourdough vegan pancakes

My son woke me up very early the other day, was still dark and the stars where still flashing sparks of light in the blue sky. He said : ” Dad pancakes” So I said : Ok Pantry empty, no cow milk. Just coconut milk. No eggs, just psyllium husk powder. Only wholemeal flour. Ingredients: […]

Beetroot sourdough

Why not to be fancy sometimes? Ingredients : 495 gr Beetroot purée 330 gr sourdough 175 gr water 15 gr salt 1000 g bakers flour 1 gr dry yeast ( not essential just for boosting) 50 gr olive oil Preparation First step to do is to feed the starter: Mix 330 gr of starter with […]

Sourdough vegan flat bread

Today, for all the lovers of flat bread or pita this is my recipe: Simple as never before. Ingredients: 150 sourdough starter 400 gr whole meal flour 20 gr mixed seeds 6 gr salt 50 gr olive oil or coconut oil Mix the starter, 295gr of warm water for a minute. Add the flour the […]

Don’t get stuck in the last moment.

A lighting has just struck me. It hit me pleasantly in the nose. I’m crying. I’m crying tears of joy because I understood what is the humanity most common problem. It is to get stuck in the last thought your mind has produced. It is to be stuck in a thought that resides in the […]

10 minutes vegan raspberry and dark chocolate ganache

Today I made for my kids a quick, tasty, silky ganache. This is a good way to use your left over fruit in the house, a good way to let them eat some fruit, and an original way to mix chocolate and healthy lifestyle. Very simple steps and quick to be made. Ingredients are: 250 […]

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