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The power of sourdough is in the concept #sourdoughisamethodnotaflavour

Sourdough vegan flat bread

Today, for all the lovers of flat bread or pita this is my recipe: Simple as never before. Ingredients: 150 sourdough starter 400 gr whole meal flour 20 gr mixed seeds 6 gr salt 50 gr olive oil or coconut oil Mix the starter, 295gr of warm water for a minute. Add the flour the […]

Don’t get stuck in the last moment.

A lighting has just struck me. It hit me pleasantly in the nose. I’m crying. I’m crying tears of joy because I understood what is the humanity most common problem. It is to get stuck in the last thought your mind has produced. It is to be stuck in a thought that resides in the […]

The Next evolutionary step

Glimpse are the key, and being able to see your glimpse or prophecies is part of our being. Only through evolution we have learnt to understand this communication with Universe. Beings are meant to be connected and being connected means sometimes to have courage to go back to our origin. That means going back to […]

Orange and coconut Moist cake Gf Lf

Today I want to share this amazing recipe which is gluten-free and lactose free. I first made this recipe for a cafe 2 years ago, and I have fallen in love with it. When you have the luck to create such an amazing recipe, it needs to be shared with professionals and amateurs. Let’s start […]

Vegan Fermented cashew spread ( cheese )

Today I’m happy to share with you an amazing recipe. Done with simple ingredients, lovely as cashews and tastes very cheesy. For those vegan who miss their cheese flavour or want to eat something healthier and with more umami flavour. Ingredient: 320 gr raw cashews 600 gr water 6 gr salt 2 tbsp probiotic juice […]

Pizza with sourdough

Sometimes I also like to share my recipes, I find sharing such an important thing in my life. Sharing is something that I consider unique. That the way to get to be remembered. Today it’s time for my pizza recipe. Ingredients: 1000 g plain or whole meal flour 100gr sourdough starter 600 g water 12,5 […]

Sourdough for beginners

This is a recipe that I modified a bit to meet my own flavor. A kind man has shared it  with the world. I now would love to share it with you, because it really is made with love. You will only need a fresh living sourdough starter, with its perfumes and bubbles. So once […]

Natural soft drinks or chemical Soft drinks dilemma

I have drunk so many soft drinks in my teenager life and in my twenties, that I really feel guilty to have put so much stress on my body. Soft drinks are good only for one reason, who produces them. And clean the coins that are into the tips jars on the pub benches. They […]

Cauliflower raw vegan kimchi

This is my latest experiment, and just to say it is truely amazing. Taste, spiciness, hotness, and savouriness. I’m impressed also by the texture of this quick and slow fermentation. Slow because I kept the vegetables soaking in the brine for 3 days, and quick because it will take only 10 days to be ready. […]

Rennet free Ricotta

Homemade is simple and quick, it also saves you from going to the shop and buy some fresh ricotta for your sweets or for your snack. But it could also save the expired milk that usually, if not drunk or used on time gets poured down the sink. With this quick and simple 4 steps […]

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