Vegan Fermented cashew spread ( cheese )

Vegan Fermented cashew spread ( cheese )

Today I'm happy to share with you an amazing recipe. Done with simple ingredients, lovely as cashews and tastes very cheesy. For those vegan who miss their cheese flavour or want to eat something healthier and with more umami flavour. Ingredient: 320 gr raw cashews 600 gr water 6 gr salt 2 tbsp probiotic juice [...]

Advertisements

Natural soft drinks or chemical Soft drinks dilemma

I have drunk so many soft drinks in my teenager life and in my twenties, that I really feel guilty to have put so much stress on my body. Soft drinks are good only for one reason, who produces them. And clean the coins that are into the tips jars on the pub benches. They [...]

The famous Trieste’s soup: La Jota

This is the recipe for one of the best Triestina's soups. Influenced from the surrounding borders around Friuli Venezia Giulia in Italy. Trieste is my native town, where I was born 31 years ago. Proud of my mixed heritage half from Napoli but born and raised in Trieste I feel like I have to share [...]