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The power of sourdough is in the concept #sourdoughisamethodnotaflavour

Cranberries pistachio and rose water

This is the 4th recipe of a series of 7 recipes. If you want to see them all make sure you come back. We have already created these ones: Sultanas and citrus sourdough Candied ginger and walnut sourdough Prunes and earl grey tea sourdough The recipe of today is influenced by middle eastern perfumes with […]

Gluten free loaf

Here we have finally two amazing news, first, the recipe of this amazing bread, and second the production of my own HNK gluten free flour blends, and normal flour blends. Here we have the ingredients: 1 kg Hnk gluten free white flour( you can substitute this flour with any other gluten free flour of your […]

The black gold, charcoal Sourdough

Multigrain charcoal bread. I wanted to share with you this wonderful loaf of sourdough. A toasted or not toasted slice of this bread is the perfect match for smoked salmon, avocado, and also cured meats if you like them, such as: prosciutto, bresaola or Salami. Ingredients: 700 gr whole meal spelt flour 300 gr whole […]

Just in Case, the 📖

Hello everybody and welcome to 2019. This year it is a year of amazing achievements and long term goals preparation. I’ve started this year with the publishing of my first motivational book called ‘Just in Case’. Here I want to gift you with a sample of my book because you have been so faithful, patient […]

10 tips for your sourdough, part 2.

We are back with the last 2 tips, number 7 And number 8, plus I want to give you an extra Tip because you showed me that you are loyal and you came back to read this. 7. Your bread burns mainly for two reasons, your temperature is too high or the actual recipe has […]

Sourdough vegan pancakes

My son woke me up very early the other day, was still dark and the stars where still flashing sparks of light in the blue sky. He said : ” Dad pancakes” So I said : Ok Pantry empty, no cow milk. Just coconut milk. No eggs, just psyllium husk powder. Only wholemeal flour. Ingredients: […]

Sourdough vegan flat bread

Today, for all the lovers of flat bread or pita this is my recipe: Simple as never before. Ingredients: 150 sourdough starter 400 gr whole meal flour 20 gr mixed seeds 6 gr salt 50 gr olive oil or coconut oil Mix the starter, 295gr of warm water for a minute. Add the flour the […]

Don’t get stuck in the last moment.

A lighting has just struck me. It hit me pleasantly in the nose. I’m crying. I’m crying tears of joy because I understood what is the humanity most common problem. It is to get stuck in the last thought your mind has produced. It is to be stuck in a thought that resides in the […]

My vision

Writing is my way of leaving something in the world. A treasure, a gift for all of those who will need self-esteem, for those who are looking for happiness. My vision is bright, clear, open, kind and possible. It is possible because I believe. I believe in love, I believe in humans being kind, generous […]

The Next evolutionary step

Glimpse are the key, and being able to see your glimpse or prophecies is part of our being. Only through evolution we have learnt to understand this communication with Universe. Beings are meant to be connected and being connected means sometimes to have courage to go back to our origin. That means going back to […]

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