Home made pizza al taglio.

Home made pizza al taglio.

This homemade recipe is perfect for professionals and home cooks, Adaptable to suit any environment. I love it because the results are consistently positive. My customer love it, I think you are going to love it too. Let's start by making the polish the day before, better in the late morning, so that it can [...]

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Why your starter hasn’t born yet? I know why! Let me tell you this…

Why your starter hasn’t born yet? I know why! Let me tell you this…

I really want to help you because I have personally have been through this and I know how frustrating it feels and annoying it can be. So I'm here to help. My starter is not starting why? It is very simple, you are missing the first important quality that you need to have which is [...]

Rye sourdough, the most successful recipe.

Rye sourdough, the most successful recipe.

I have been practising this recipe for a while now. I came to the conclusion that Rye is a very tasty bread. It is healthy and it has a very long shelf life. So for my bread you will need 2 days st least, First day, to be done in the morning . Ingredients: 1000 [...]

Gluten free, basic dough with sourdough boost.

Gluten free, basic dough with sourdough boost.

Today, because many people are now into gluten-free bread I decided to give you, the first recipe I have developed 2 years ago, while I was playing with my gluten-free sourdough. Off course there are bakers that produce a better Gluten-free sourdough than I do, but this is simple and perfect for a beginner and [...]

Sourdough for dummies

Do you want to start baking your first sourdough, and be successful straight away? Yes off course, I want- you are probably saying. I'm sick of baking bread that comes out doughy and super dense. So the only tip you need is to try the following recipe that I have developed in years of practises [...]

10 tips for your sourdough, part 2.

10 tips for your sourdough, part 2.

We are back with the last 2 tips, number 7 And number 8, plus I want to give you an extra Tip because you showed me that you are loyal and you came back to read this. 7. Your bread burns mainly for two reasons, your temperature is too high or the actual recipe has [...]

90 minutes bread rolls.

90 minutes bread rolls.

Here today I want to share the quickest way to make your own bread rolls. We all face today, very hard times, trying to serve a very good meal and finding time to produce it. But I think this recipe will change your baking life. Ingredients: 1 kg white flour 650 g like warm water [...]