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The power of sourdough is in the concept #sourdoughisamethodnotaflavour

How to make a sourdough starter culture from scratch

There are so many people out there who really want to make their own sourdough starter and finally bake at home. But what are you not really doing right? Today I want to give you the only 3 pieces of information that you need to know about creating your own starter. It all starts naturally […]

Apple, fennel and white chocolate

This is probably my favourite taste so far, Apple wild fennel seed and white has something very special. This combination is fantastic. It is a bread that it is good on its own just with a little dust of icing sugar or some more melted whole chocolate on top. Ingredients: 1000gr white flour 680 gr […]

Cranberries pistachio and rose water

This is the 4th recipe of a series of 7 recipes. If you want to see them all make sure you come back. We have already created these ones: Sultanas and citrus sourdough Candied ginger and walnut sourdough Prunes and earl grey tea sourdough The recipe of today is influenced by middle eastern perfumes with […]

Prunes and earl grey tea sourdough

We now start with some great creative flavours that really match tea or coffee time. This bread, in particular, will taste flowery and the prunes will give a nice burst of sweetness. One good tip for this recipe, make the tea one day In advance. Boil 750ml of water and infuse 3 earl grey tea […]

Candied ginger and walnut sourdough

This is the second recipe of a series of 7 recipes. If you want to see them all make sure you come back. The recipe of today is a super scented sourdough, with fragrances of ginger and toasted walnut. Something that could be easily be served as a complimentary bread in case you want to […]

Sultanas and citrus Sourdough (basic fruit sourdough)

This week is going to be a powerful week, I’m going to produce and upload a sourdough recipe everyday of the week, and if you know somebody who might be interested in learning how to bake sourdough, you know that you can share this blog with them. The first recipe is a classic sourdough with […]

Home made pizza al taglio.

This homemade recipe is perfect for professionals and home cooks, Adaptable to suit any environment. I love it because the results are consistently positive. My customer love it, I think you are going to love it too. Let’s start by making the polish the day before, better in the late morning, so that it can […]

Why your starter hasn’t born yet? I know why! Let me tell you this…

I really want to help you because I have personally have been through this and I know how frustrating it feels and annoying it can be. So I’m here to help. My starter is not starting why? It is very simple, you are missing the first important quality that you need to have which is […]

Rye sourdough, the most successful recipe.

I have been practising this recipe for a while now. I came to the conclusion that Rye is a very tasty bread. It is healthy and it has a very long shelf life. So for my bread you will need 2 days st least, First day, to be done in the morning . Ingredients: 1000 […]

Gluten free, basic dough with sourdough boost.

Today, because many people are now into gluten-free bread I decided to give you, the first recipe I have developed 2 years ago, while I was playing with my gluten-free sourdough. Off course there are bakers that produce a better Gluten-free sourdough than I do, but this is simple and perfect for a beginner and […]

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