Chapati flat bread

Chapati flat bread

Are you feeling like a flat bread night? I know sometimes you watch a commercial and you craving them, o you see them at a friend house and you think, why not? That is a great idea to make CHAPATI FLAT BREAD, at home. So that happened to me and I quickly developed this recipe, [...]

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The black gold

The black gold

Multigrain charcoal bread. I wanted to share with you this wonderful loaf of sourdough. A toasted or not toasted slice of this bread is the perfect match for smoked salmon, avocado, and also cured meats if you like such as: prosciutto, bresaola or Salami. Ingredients: 700 gr whole meal spelt flour300 gr whole meal flour10 [...]

10 tips for your sourdough, part 2.

10 tips for your sourdough, part 2.

We are back with the last 2 tips, number 7 And number 8, plus I want to give you an extra Tip because you showed me that you are loyal and you came back to read this. 7. Your bread burns mainly for two reasons, your temperature is too high or the actual recipe has [...]

90 minutes bread rolls.

90 minutes bread rolls.

Here today I want to share the quickest way to make your own bread rolls. We all face today, very hard times, trying to serve a very good meal and finding time to produce it. But I think this recipe will change your baking life. Ingredients: 1 kg white flour 650 g like warm water [...]

Don’t get stuck in the last moment.

Don’t get stuck in the last moment.

A lighting has just struck me. It hit me pleasantly in the nose. I'm crying. I'm crying tears of joy because I understood what is the humanity most common problem. It is to get stuck in the last thought your mind has produced. It is to be stuck in a thought that resides in the [...]

Torrone al cioccolato

Se c'è un dolce che amo tanto preparare nei mesi invernali e soprattutto durante il periodo Natalizio è proprio il Torrone. Dopo anni di carriera sono finalmente riuscito a mettere le mani su una delle ricette più buone che ci siano. Più facili che ci siano e più veloci che ci siano. Avremmo bisogno dei [...]

Vegan Fermented cashew spread ( cheese )

Vegan Fermented cashew spread ( cheese )

Today I'm happy to share with you an amazing recipe. Done with simple ingredients, lovely as cashews and tastes very cheesy. For those vegan who miss their cheese flavour or want to eat something healthier and with more umami flavour. Ingredient: 320 gr raw cashews 600 gr water 6 gr salt 2 tbsp probiotic juice [...]