Gluten free loaf

Gluten free loaf

Here we have finally two amazing news, first, the recipe of this amazing bread, and second the production of my own HNK gluten free flour blends, and normal flour blends. Here we have the ingredients: 1 kg Hnk gluten free white flour( you can substitute this flour with any other gluten free flour of your [...]

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Orange and coconut Moist cake Gf Lf

Orange and coconut Moist cake Gf Lf

Today I want to share this amazing recipe which is gluten-free and lactose free. I first made this recipe for a cafe 2 years ago, and I have fallen in love with it. When you have the luck to create such an amazing recipe, it needs to be shared with professionals and amateurs. Let's start [...]

Vegan Fermented cashew spread ( cheese )

Vegan Fermented cashew spread ( cheese )

Today I'm happy to share with you an amazing recipe. Done with simple ingredients, lovely as cashews and tastes very cheesy. For those vegan who miss their cheese flavour or want to eat something healthier and with more umami flavour. Ingredient: 320 gr raw cashews 600 gr water 6 gr salt 2 tbsp probiotic juice [...]

Natural soft drinks or chemical Soft drinks dilemma

I have drunk so many soft drinks in my teenager life and in my twenties, that I really feel guilty to have put so much stress on my body. Soft drinks are good only for one reason, who produces them. And clean the coins that are into the tips jars on the pub benches. They [...]

Sweet risotto

Sweet Like a rice pudding, creamy like a risotto, al dente like Italians like it. I've first created this dish for a cooking competitions back in Italy in 2010. Amazingly creative, super easy to prepare. Ingredients: 250 gr carnaroli rice 700 ml milk vanilla bean Pod Zest of 1 lime Juice of one lemon 5 [...]

Gluten free sourdough

Gluten free sourdough

Here is my amazing story, I've been craving to be able to create a super bubbly sourdough for years, and finally and surprisingly, I have managed to achieve what I had in my mind. I want to give you my first recipe. 7 gr psyllium husk 350 gr water 150 gr rice flour 25 gr [...]