Tsoureki

I am Italian, as you know, but recently my bosses have asked me to produce something I have never done before. The Tsoureki. I love the spices of it. The fragrant perfume of the essence of Greek spices like Mahlepi and Mastika. These 2 spices are essential for an Authentic flavour, and believe me, Greek [...]

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The black gold

The black gold

Multigrain charcoal bread. I wanted to share with you this wonderful loaf of sourdough. A toasted or not toasted slice of this bread is the perfect match for smoked salmon, avocado, and also cured meats if you like such as: prosciutto, bresaola or Salami. Ingredients: 700 gr whole meal spelt flour300 gr whole meal flour10 [...]

Why your starter hasn’t born yet? I know why! Let me tell you this…

Why your starter hasn’t born yet? I know why! Let me tell you this…

I really want to help you because I have personally have been through this and I know how frustrating it feels and annoying it can be. So I'm here to help. My starter is not starting why? It is very simple, you are missing the first important quality that you need to have which is [...]

Rye sourdough, the most successful recipe.

Rye sourdough, the most successful recipe.

I have been practising this recipe for a while now. I came to the conclusion that Rye is a very tasty bread. It is healthy and it has a very long shelf life. So for my bread you will need 2 days st least, First day, to be done in the morning . Ingredients: 1000 [...]

10 tips for your sourdough, part 2.

10 tips for your sourdough, part 2.

We are back with the last 2 tips, number 7 And number 8, plus I want to give you an extra Tip because you showed me that you are loyal and you came back to read this. 7. Your bread burns mainly for two reasons, your temperature is too high or the actual recipe has [...]

90 minutes bread rolls.

90 minutes bread rolls.

Here today I want to share the quickest way to make your own bread rolls. We all face today, very hard times, trying to serve a very good meal and finding time to produce it. But I think this recipe will change your baking life. Ingredients: 1 kg white flour 650 g like warm water [...]

10 tips for your sourdough bread. For dummies

10 tips for your sourdough bread. For dummies

This article is for all of you, who at least once have encountered problems or issues with your lovely sourdough. Yes this happened to me too. I have struggled for far too many years, until I have found the right mentor. I exercised and developed new recipes upon the method and tricks he thought me. [...]