Cranberries pistachio and rose water

Cranberries pistachio and rose water

This is the 4th recipe of a series of 7 recipes. If you want to see them all make sure you come back. We have already created these ones: Sultanas and citrus sourdough Candied ginger and walnut sourdough Prunes and earl grey tea sourdough The recipe of today is influenced by middle eastern perfumes with [...]

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Prunes and earl grey tea sourdough

Prunes and earl grey tea sourdough

We now start with some great creative flavours that really match tea or coffee time. This bread, in particular, will taste flowery and the prunes will give a nice burst of sweetness. One good tip for this recipe, make the tea one day In advance. Boil 750ml of water and infuse 3 earl grey tea [...]

Sultanas and citrus Sourdough (basic fruit sourdough)

This week is going to be a powerful week, I'm going to produce and upload a sourdough recipe everyday of the week, and if you know somebody who might be interested in learning how to bake sourdough, you know that you can share this blog with them. The first recipe is a classic sourdough with [...]

Tsoureki

I am Italian, as you know, but recently my bosses have asked me to produce something I have never done before. The Tsoureki. I love the spices of it. The fragrant perfume of the essence of Greek spices like Mahlepi and Mastika. These 2 spices are essential for an Authentic flavour, and believe me, Greek [...]

The black gold, charcoal Sourdough

The black gold, charcoal Sourdough

Multigrain charcoal bread. I wanted to share with you this wonderful loaf of sourdough. A toasted or not toasted slice of this bread is the perfect match for smoked salmon, avocado, and also cured meats if you like them, such as: prosciutto, bresaola or Salami. Ingredients: 700 gr whole meal spelt flour300 gr whole meal [...]

Why your starter hasn’t born yet? I know why! Let me tell you this…

Why your starter hasn’t born yet? I know why! Let me tell you this…

I really want to help you because I have personally have been through this and I know how frustrating it feels and annoying it can be. So I'm here to help. My starter is not starting why? It is very simple, you are missing the first important quality that you need to have which is [...]

Rye sourdough, the most successful recipe.

Rye sourdough, the most successful recipe.

I have been practising this recipe for a while now. I came to the conclusion that Rye is a very tasty bread. It is healthy and it has a very long shelf life. So for my bread you will need 2 days st least, First day, to be done in the morning . Ingredients: 1000 [...]