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The power of sourdough is in the concept #sourdoughisamethodnotaflavour

The only way you make a sourdough starter,fast…

How to grow your first sourdough starter. FAST!!! I decided to reveal my most successful way to make a starter from scratch, easy, fast and organically. I’m revealing my weapons, I’m revealing my techniques. And I think what is the best way to make the culture very quickly. Not only will you learn how to […]

How to make a sourdough starter culture from scratch

There are so many people out there who really want to make their own sourdough starter and finally bake at home. But what are you not really doing right? Today I want to give you the only 3 pieces of information that you need to know about creating your own starter. It all starts naturally […]

Giuseppe’s Panettone HNK development

Panettone is a great Christmas Italian sweet bread A hybrid between a brioche and a sweet bun. It is characterized by two main factors such as great aroma and perfumes and a lightness equal to cotton candy. These are qualities that you can find only in a Panettone and a Pandoro, it is that light […]

Cranberries pistachio and rose water

This is the 4th recipe of a series of 7 recipes. If you want to see them all make sure you come back. We have already created these ones: Sultanas and citrus sourdough Candied ginger and walnut sourdough Prunes and earl grey tea sourdough The recipe of today is influenced by middle eastern perfumes with […]

Prunes and earl grey tea sourdough

We now start with some great creative flavours that really match tea or coffee time. This bread, in particular, will taste flowery and the prunes will give a nice burst of sweetness. One good tip for this recipe, make the tea one day In advance. Boil 750ml of water and infuse 3 earl grey tea […]

Sultanas and citrus Sourdough (basic fruit sourdough)

This week is going to be a powerful week, I’m going to produce and upload a sourdough recipe everyday of the week, and if you know somebody who might be interested in learning how to bake sourdough, you know that you can share this blog with them. The first recipe is a classic sourdough with […]

Tsoureki

I am Italian, as you know, but recently my bosses have asked me to produce something I have never done before. The Tsoureki. I love the spices of it. The fragrant perfume of the essence of Greek spices like Mahlepi and Mastika. These 2 spices are essential for an Authentic flavour, and believe me, Greek […]

The black gold, charcoal Sourdough

Multigrain charcoal bread. I wanted to share with you this wonderful loaf of sourdough. A toasted or not toasted slice of this bread is the perfect match for smoked salmon, avocado, and also cured meats if you like them, such as: prosciutto, bresaola or Salami. Ingredients: 700 gr whole meal spelt flour 300 gr whole […]

Why your starter hasn’t born yet? I know why! Let me tell you this…

I really want to help you because I have personally have been through this and I know how frustrating it feels and annoying it can be. So I’m here to help. My starter is not starting why? It is very simple, you are missing the first important quality that you need to have which is […]

Rye sourdough, the most successful recipe.

I have been practising this recipe for a while now. I came to the conclusion that Rye is a very tasty bread. It is healthy and it has a very long shelf life. So for my bread you will need 2 days st least, First day, to be done in the morning . Ingredients: 1000 […]

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