I am Italian, as you know, but recently my bosses have asked me to produce something I have never done before. The Tsoureki. I love the spices of it. The fragrant perfume of the essence of Greek spices like Mahlepi and Mastika. These 2 spices are essential for an Authentic flavour, and believe me, Greek [...]
Tag: baking
Gluten free loaf
Here we have finally two amazing news, first, the recipe of this amazing bread, and second the production of my own HNK gluten free flour blends, and normal flour blends. Here we have the ingredients: 1 kg Hnk gluten free white flour( you can substitute this flour with any other gluten free flour of your [...]
The black gold, charcoal Sourdough
Multigrain charcoal bread. I wanted to share with you this wonderful loaf of sourdough. A toasted or not toasted slice of this bread is the perfect match for smoked salmon, avocado, and also cured meats if you like them, such as: prosciutto, bresaola or Salami. Ingredients: 700 gr whole meal spelt flour300 gr whole meal [...]
Home made pizza al taglio.
This homemade recipe is perfect for professionals and home cooks, Adaptable to suit any environment. I love it because the results are consistently positive. My customer love it, I think you are going to love it too. Let's start by making the polish the day before, better in the late morning, so that it can [...]
Gluten free, basic dough with sourdough boost.
Today, because many people are now into gluten-free bread I decided to give you, the first recipe I have developed 2 years ago, while I was playing with my gluten-free sourdough. Off course there are bakers that produce a better Gluten-free sourdough than I do, but this is simple and perfect for a beginner and [...]
10 tips for your sourdough, part 2.
We are back with the last 2 tips, number 7 And number 8, plus I want to give you an extra Tip because you showed me that you are loyal and you came back to read this. 7. Your bread burns mainly for two reasons, your temperature is too high or the actual recipe has [...]
Beetroot sourdough
Why not to be fancy sometimes? Ingredients : 495 gr Beetroot purée 330 gr sourdough 175 gr water 15 gr salt 1000 g bakers flour 1 gr dry yeast ( not essential just for boosting) 50 gr olive oil Preparation First step to do is to feed the starter: Mix 330 gr of starter with [...]
