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The power of sourdough is in the concept #sourdoughisamethodnotaflavour

Pizza with sourdough

Sometimes I also like to share my recipes, I find sharing such an important thing in my life. Sharing is something that I consider unique. That the way to get to be remembered. Today it’s time for my pizza recipe.


  • 1000 g plain or whole meal flour
  • 100gr sourdough starter
  • 600 g water
  • 12,5 g Himalayan salt

See not many ingredients for this recipe. The most important is the sourdough which needs to be fed the night before you are going to prepare the dough.


Mix our nice proved and bubbly starter with the water and flour, when still a bit in even add the salt and keep mixing until the gluten doesn’t develop the right elasticity.Once your dough is well mixed, put it on your b much table and start kneading don’t use to much flour, it will take a bit. A bit long.

Rest it into a bowl for 3 hours and then divide it into 4 balls. for your pizza. Let it prove for another 2 hours and then start rolling into your trays.

Top it with your favourite flavour and bake it a t 225 degrees Celsius for 10-15 minutes.

You just need to enjoy it with your family now.

With love and passion,

Giuseppe Nasti

(Photo credit to the owner)

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