The perfect way to make your own starter culture and the biggest mistakes that make you fail

The perfect way to make your own starter  culture and the biggest mistakes that make you fail

I see people struggle with the creation of their own starter and this makes me so sad, I've been through this period in my career too, and it was frustrating. But eventually I bought the right book and before understanding the art of sourdough I grasped the basics concepts of fermentation. People!!! Listen, if you [...]

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10 minutes vegan raspberry and dark chocolate ganache

Today I made for my kids a quick, tasty, silky ganache. This is a good way to use your left over fruit in the house, a good way to let them eat some fruit, and an original way to mix chocolate and healthy lifestyle. Very simple steps and quick to be made. Ingredients are: 250 [...]

Vegan Fermented cashew spread ( cheese )

Vegan Fermented cashew spread ( cheese )

Today I'm happy to share with you an amazing recipe. Done with simple ingredients, lovely as cashews and tastes very cheesy. For those vegan who miss their cheese flavour or want to eat something healthier and with more umami flavour. Ingredient: 320 gr raw cashews 600 gr water 6 gr salt 2 tbsp probiotic juice [...]

Natural soft drinks or chemical Soft drinks dilemma

I have drunk so many soft drinks in my teenager life and in my twenties, that I really feel guilty to have put so much stress on my body. Soft drinks are good only for one reason, who produces them. And clean the coins that are into the tips jars on the pub benches. They [...]

Gluten free sourdough

Gluten free sourdough

Here is my amazing story, I've been craving to be able to create a super bubbly sourdough for years, and finally and surprisingly, I have managed to achieve what I had in my mind. I want to give you my first recipe. 7 gr psyllium husk 350 gr water 150 gr rice flour 25 gr [...]