The secret about sourdough and the open crumb

The secret about sourdough and the open crumb

The Power of research and trial makes you achieve great dreamed results. There are so many theories talking about the perfect open crumb or the perfect sourdough recipe. But is there really only one method or only one recipe or only one secret behind, this so wanted, result of a nice open crumb? I have [...]

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Giuseppe’s Panettone HNK development

Giuseppe’s Panettone HNK development

Panettone is a great Christmas Italian sweet bread, an hybrid between a brioche and a sweet buns. It is characterised by two main factors such as great aroma and perfumes and a lightness equal to a cotton candy. These are qualities that you can find only in a Panettone and a Pandoro, it is that [...]

Apple, fennel and white chocolate

This is probably my favourite taste so far, Apple wild fennel seed and white has something very special. This combination is fantastic. It is a bread that it is good on its own just with a little dust of icing sugar or some more melted whole chocolate on top. Ingredients: 1000gr white flour 680 gr [...]

Candied ginger and walnut sourdough

Candied ginger and walnut sourdough

This is the second recipe of a series of 7 recipes. If you want to see them all make sure you come back. The recipe of today is a super scented sourdough, with fragrances of ginger and toasted walnut. Something that could be easily be served as a complimentary bread in case you want to [...]

Sultanas and citrus Sourdough (basic fruit sourdough)

This week is going to be a powerful week, I'm going to produce and upload a sourdough recipe everyday of the week, and if you know somebody who might be interested in learning how to bake sourdough, you know that you can share this blog with them. The first recipe is a classic sourdough with [...]

High hydrated sourdough (85% hydro)

High hydrated sourdough (85% hydro)

People say it is easy, People say it is hard. The truth is in the middle, most of it at least. My purpose is to guide you on your way to baking, and by starting this project many people have started cultivating their passion for sourdough, and purchasing or cultivating their own starter culture. I [...]

Sourdough starter 1.0

Sourdough starter 1.0

Here we go again, with something very important, that I love from the bottom of my heart. My grand father was a baker, and I think all his knowledge passed into my veins. I have no idea. I've never met him, he died before I had the chance  to ask him anything. One incredible thing [...]