A couple of weeks ago I had the honor to interview Hannah Dela Cruz, she is an amazing baker, and during our interview for The "Healthy Nasti kitchen podcast," we shared our perspectives on baking. https://youtu.be/2ubpAboheZM Watch our Podcast. Let's meet our guest today... It was amazing to understand her purpose behind the building of [...]
Today's post is of major importance for all new bakers, beginners and people who are thinking to get floury and start baking professionally or at home. Baking is an art of passion and patience I wanted to share with you a fantastic post that I read couple of days ago, and it really reminded of [...]
Many people have asked me to share my Colomba recipe and now after a week since I first baked it this year I feel confident enough to share it with you. I've baked 3 of them with the recipe that I will give you, so it will enough for many people. I'm sure you will [...]
How to grow your first sourdough starter. FAST!!! I decided to reveal my most successful way to make a starter from scratch, easy, fast and organically. I'm revealing my weapons, I'm revealing my techniques. And I think what is the best way to make the culture very quickly. This is a nice picture of a [...]
I would like to start by saying that the interview that I'm going to share with you today has made me change the way I look at sourdough very deeply. I knew it was a very good craft but what I've learnt through this chat with Vanessa is out of this world. I am so [...]
Edu has surprised me a lot for 2 main reasons: the love that he has for local sourdough history and for the meticulous research that he puts in place to purchase particular local flour. It is fascinating to hear somebody else's baking experience. You can see your struggles, you can learn something more, you can [...]
Catherine the sourdough-art-ist 45 years of experience and service to the art of baking Catherine is a wonderful woman that lives in Vancouver, in Canada and her craft is influenced by her European Heritage and by her Economic teacher. She started cooking very young, at the age of 13. Year after year the experience grows [...]
