I would like to start by saying that the interview that I'm going to share with you today has made me change the way I look at sourdough very deeply. I knew it was a very good craft but what I've learnt through this chat with Vanessa is out of this world. I am so [...]
Edu has surprised me a lot for 2 main reasons: the love that he has for local sourdough history and for the meticulous research that he puts in place to purchase particular local flour. It is fascinating to hear somebody else's baking experience. You can see your struggles, you can learn something more, you can [...]
Catherine the sourdough-art-ist 45 years of experience and service to the art of baking Catherine is a wonderful woman that lives in Vancouver, in Canada and her craft is influenced by her European Heritage and by her Economic teacher. She started cooking very young, at the age of 13. Year after year the experience grows [...]
Catherine the homebaker Giuseppe decided to find the 50 best bakers around the world that have decided in the past to exposes them selves on the social media platforms, and become really influential or showing great effort and determinations and discipline into their life, baking and cooking. With this first interview starts a new chapter [...]
There are so many people out there who really want to make their own sourdough starter and finally bake at home. But what are you not really doing right? Today I want to give you the only 3 pieces of information that you need to know about creating your own starter. It all starts naturally [...]
This is the basic of baking, the most important step, to bake a good piece of bread. Feeding our starter is many times left as a secondary task to our baking, which it could actually be, in certain cases, but the feeding step is erroneously the most undervalued step of all. When we feed our [...]
The Power of research and trial makes you achieve great dreamed results. There are so many theories talking about the perfect open crumb or the perfect sourdough recipe. But is there really only one method or only one recipe or only one secret behind, this so wanted, result of a nice open crumb? I have [...]
