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The power of sourdough is in the concept #sourdoughisamethodnotaflavour

Gluten free, basic dough with sourdough boost.

Today, because many people are now into gluten-free bread I decided to give you, the first recipe I have developed 2 years ago, while I was playing with my gluten-free sourdough. Off course there are bakers that produce a better Gluten-free sourdough than I do, but this is simple and perfect for a beginner and […]

10 minutes vegan raspberry and dark chocolate ganache

Today I made for my kids a quick, tasty, silky ganache. This is a good way to use your left over fruit in the house, a good way to let them eat some fruit, and an original way to mix chocolate and healthy lifestyle. Very simple steps and quick to be made. Ingredients are: 250 […]

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