Many people have asked me to share my Colomba recipe and now after a week since I first baked it this year I feel confident enough to share it with you. I've baked 3 of them with the recipe that I will give you, so it will enough for many people. I'm sure you will [...]
We now start with some great creative flavours that really match tea or coffee time. This bread, in particular, will taste flowery and the prunes will give a nice burst of sweetness. One good tip for this recipe, make the tea one day In advance. Boil 750ml of water and infuse 3 earl grey tea [...]
The best and easiest way to make a home made sourdough bread.
Easy and tasty. With your sourdough culture.
I am Italian, as you know, but recently my bosses have asked me to produce something I have never done before. The Tsoureki. I love the spices of it. The fragrant perfume of the essence of Greek spices like Mahlepi and Mastika. These 2 spices are essential for an Authentic flavour, and believe me, Greek [...]
This homemade recipe is perfect for professionals and home cooks, Adaptable to suit any environment. I love it because the results are consistently positive. My customer love it, I think you are going to love it too. Let's start by making the polish the day before, better in the late morning, so that it can [...]
Hello my dearest followers and new followers, this is a perfect treat for Mother's Day. My lemon and strawberry tart. Short crust pastry: 333 gr flour 220 gr butter (Soft) 115 gr sugar 1 gr salt Lemon, orange zest 1 vanilla beans 1 egg + 1 egg yolk. Mix the flour and the butter until [...]
Here we go again, with something very important, that I love from the bottom of my heart. My grand father was a baker, and I think all his knowledge passed into my veins. I have no idea. I've never met him, he died before I had the chance to ask him anything. One incredible thing [...]