COLOMBA, the Italian sweet Easter bread, like a Panettone.

COLOMBA, the Italian sweet Easter bread, like a Panettone.

Many people have asked me to share my Colomba recipe and now after a week since I first baked it this year I feel confident enough to share it with you. I've baked 3 of them with the recipe that I will give you, so it will enough for many people. I'm sure you will [...]

Prunes and earl grey tea sourdough

Prunes and earl grey tea sourdough

We now start with some great creative flavours that really match tea or coffee time. This bread, in particular, will taste flowery and the prunes will give a nice burst of sweetness. One good tip for this recipe, make the tea one day In advance. Boil 750ml of water and infuse 3 earl grey tea [...]

White sourdough bread, easy and tasty

White sourdough bread, easy and tasty

The best and easiest way to make a home made sourdough bread.
Easy and tasty. With your sourdough culture.

Tsoureki

I am Italian, as you know, but recently my bosses have asked me to produce something I have never done before. The Tsoureki. I love the spices of it. The fragrant perfume of the essence of Greek spices like Mahlepi and Mastika. These 2 spices are essential for an Authentic flavour, and believe me, Greek [...]

Home made pizza al taglio.

Home made pizza al taglio.

This homemade recipe is perfect for professionals and home cooks, Adaptable to suit any environment. I love it because the results are consistently positive. My customer love it, I think you are going to love it too. Let's start by making the polish the day before, better in the late morning, so that it can [...]

Lemon and strawberry tart

Lemon and strawberry tart

Hello my dearest followers and new followers, this is a perfect treat for Mother's Day. My lemon and strawberry tart. Short crust pastry: 333 gr flour 220 gr butter (Soft) 115 gr sugar 1 gr salt Lemon, orange zest 1 vanilla beans 1 egg + 1 egg yolk. Mix the flour and the butter until [...]

Sourdough starter 1.0

Sourdough starter 1.0

Here we go again, with something very important, that I love from the bottom of my heart. My grand father was a baker, and I think all his knowledge passed into my veins. I have no idea. I've never met him, he died before I had the chance  to ask him anything. One incredible thing [...]