Prunes and earl grey tea sourdough

Prunes and earl grey tea sourdough

We now start with some great creative flavours that really match tea or coffee time. This bread, in particular, will taste flowery and the prunes will give a nice burst of sweetness. One good tip for this recipe, make the tea one day In advance. Boil 750ml of water and infuse 3 earl grey tea [...]

Candied ginger and walnut sourdough

Candied ginger and walnut sourdough

This is the second recipe of a series of 7 recipes. If you want to see them all make sure you come back. The recipe of today is a super scented sourdough, with fragrances of ginger and toasted walnut. Something that could be easily be served as a complimentary bread in case you want to [...]

Sultanas and citrus Sourdough (basic fruit sourdough)

This week is going to be a powerful week, I'm going to produce and upload a sourdough recipe everyday of the week, and if you know somebody who might be interested in learning how to bake sourdough, you know that you can share this blog with them. The first recipe is a classic sourdough with [...]

High hydrated sourdough (85% hydro)

High hydrated sourdough (85% hydro)

People say it is easy, People say it is hard. The truth is in the middle, most of it at least. My purpose is to guide you on your way to baking, and by starting this project many people have started cultivating their passion for sourdough, and purchasing or cultivating their own starter culture. I [...]

The perfect sourdough pizza

The perfect sourdough pizza

My story, for what concerns sourdough pizza starts way long ago. I failed a million times and finally I succeeded. It started when I first tried to make the sourdough pizza in my home town Trieste, in Italy. My background is from Napoli too, the kingdom of pizza. Then you already know that my Grandpa [...]

White sourdough bread, easy and tasty

White sourdough bread, easy and tasty

The best and easiest way to make a home made sourdough bread. Easy and tasty. With your sourdough culture.

Whole grain sourdough with sprouted legums

Whole grain sourdough with sprouted legums

I wanted to have a sprouted legumes flavoured bread and I developed this recipe that only requires the addition of sprouted legumes that you can find already sprouted in any super market. Sorry for the repetition of the word sprouted. I prepare my simple sourdough following my usual recipe: 100gr white flour 800 gr whole [...]