Baking 101.

Baking 101.

Today's post is of major importance for all new bakers, beginners and people who are thinking to get floury and start baking professionally or at home. Baking is an art of passion and patience I wanted to share with you a fantastic post that I read couple of days ago, and it really reminded of [...]

COLOMBA, the Italian sweet Easter bread, like a Panettone.

COLOMBA, the Italian sweet Easter bread, like a Panettone.

Many people have asked me to share my Colomba recipe and now after a week since I first baked it this year I feel confident enough to share it with you. I've baked 3 of them with the recipe that I will give you, so it will enough for many people. I'm sure you will [...]

The only way you make a sourdough starter,fast…

The only way you make a sourdough starter,fast…

How to grow your first sourdough starter. FAST!!! I decided to reveal my most successful way to make a starter from scratch, easy, fast and organically. I'm revealing my weapons, I'm revealing my techniques. And I think what is the best way to make the culture very quickly. This is a nice picture of a [...]

How to make a sourdough starter culture from scratch

There are so many people out there who really want to make their own sourdough starter and finally bake at home. But what are you not really doing right? Today I want to give you the only 3 pieces of information that you need to know about creating your own starter. It all starts naturally [...]

How to feed a sourdough starter culture

How to feed a sourdough starter culture

This is the basic of baking, the most important step, to bake a good piece of bread. Feeding our starter is many times left as a secondary task to our baking, which it could actually be, in certain cases, but the feeding step is erroneously the most undervalued step of all. When we feed our [...]

The secret about sourdough and the open crumb

The secret about sourdough and the open crumb

The Power of research and trial makes you achieve great dreamed results. There are so many theories talking about the perfect open crumb or the perfect sourdough recipe. But is there really only one method or only one recipe or only one secret behind, this so wanted, result of a nice open crumb? I have [...]

Giuseppe’s Panettone HNK development

Giuseppe’s Panettone HNK development

Panettone is a great Christmas Italian sweet bread A hybrid between a brioche and a sweet bun. It is characterized by two main factors such as great aroma and perfumes and a lightness equal to cotton candy. These are qualities that you can find only in a Panettone and a Pandoro, it is that light [...]