Candied ginger and walnut sourdough

Candied ginger and walnut sourdough

This is the second recipe of a series of 7 recipes. If you want to see them all make sure you come back. The recipe of today is a super scented sourdough, with fragrances of ginger and toasted walnut. Something that could be easily be served as a complimentary bread in case you want to [...]

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Sultanas and citrus Sourdough (basic fruit sourdough)

This week is going to be a powerful week, I'm going to produce and upload a sourdough recipe everyday of the week, and if you know somebody who might be interested in learning how to bake sourdough, you know that you can share this blog with them. The first recipe is a classic sourdough with [...]

High hydrated sourdough (85% hydro)

High hydrated sourdough (85% hydro)

People say it is easy, People say it is hard. The truth is in the middle, most of it at least. My purpose is to guide you on your way to baking, and by starting this project many people have started cultivating their passion for sourdough, and purchasing or cultivating their own starter culture. I [...]

The perfect sourdough pizza

The perfect sourdough pizza

My story, for what concerns sourdough pizza starts way long ago. I failed a million times and finally I succeeded. It started when I first tried to make the sourdough pizza in my home town Trieste, in Italy. My background is from Napoli too, the kingdom of pizza. Then you already know that my Grandpa [...]

The perfect way to make your own starter culture and the biggest mistakes that make you fail

The perfect way to make your own starter  culture and the biggest mistakes that make you fail

I see people struggle with the creation of their own starter and this makes me so sad, I've been through this period in my career too, and it was frustrating. But eventually I bought the right book and before understanding the art of sourdough I grasped the basics concepts of fermentation. People!!! Listen, if you [...]

White sourdough bread, easy and tasty

White sourdough bread, easy and tasty

The best and easiest way to make a home made sourdough bread. Easy and tasty. With your sourdough culture.

Tsoureki

I am Italian, as you know, but recently my bosses have asked me to produce something I have never done before. The Tsoureki. I love the spices of it. The fragrant perfume of the essence of Greek spices like Mahlepi and Mastika. These 2 spices are essential for an Authentic flavour, and believe me, Greek [...]