High hydrated sourdough (85% hydro)

High hydrated sourdough (85% hydro)

People say it is easy, People say it is hard. The truth is in the middle, most of it at least. My purpose is to guide you on your way to baking, and by starting this project many people have started cultivating their passion for sourdough, and purchasing or cultivating their own starter culture. I [...]

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The perfect sourdough pizza

The perfect sourdough pizza

My story, for what concerns sourdough pizza starts way long ago. I failed a million times and finally I succeeded. It started when I first tried to make the sourdough pizza in my home town Trieste, in Italy. My background is from Napoli too, the kingdom of pizza. Then you already know that my Grandpa [...]

The perfect way to make your own starter culture and the biggest mistakes that make you fail

The perfect way to make your own starter  culture and the biggest mistakes that make you fail

I see people struggle with the creation of their own starter and this makes me so sad, I've been through this period in my career too, and it was frustrating. But eventually I bought the right book and before understanding the art of sourdough I grasped the basics concepts of fermentation. People!!! Listen, if you [...]

White sourdough bread, easy and tasty

White sourdough bread, easy and tasty

The best and easiest way to make a home made sourdough bread. Easy and tasty. With your sourdough culture.

Tsoureki

I am Italian, as you know, but recently my bosses have asked me to produce something I have never done before. The Tsoureki. I love the spices of it. The fragrant perfume of the essence of Greek spices like Mahlepi and Mastika. These 2 spices are essential for an Authentic flavour, and believe me, Greek [...]

Whole grain sourdough with sprouted legums

Whole grain sourdough with sprouted legums

I wanted to have a sprouted legumes flavoured bread and I developed this recipe that only requires the addition of sprouted legumes that you can find already sprouted in any super market. Sorry for the repetition of the word sprouted. I prepare my simple sourdough following my usual recipe: 100gr white flour 800 gr whole [...]

The real benefits of sourdough

We all know that sourdough is tasty, crunchy and healthy, but honestly how much do we know about it. First of all sourdough is very ancient, first sign of natural fermentation of bread are proven to be from 3000 years ago at the time of Pharaohs and Egyptians. Since then it basically stayed the same. [...]