Catherine the home baker

Catherine the home baker

Catherine the homebaker Giuseppe decided to find the 50 best bakers around the world that have decided in the past to exposes them selves on the social media platforms, and become really influential or showing great effort and determinations and discipline into their life, baking and cooking. With this first interview starts a new chapter [...]

White sourdough bread, easy and tasty

White sourdough bread, easy and tasty

The best and easiest way to make a home made sourdough bread.
Easy and tasty. With your sourdough culture.

Home made pizza al taglio.

Home made pizza al taglio.

This homemade recipe is perfect for professionals and home cooks, Adaptable to suit any environment. I love it because the results are consistently positive. My customer love it, I think you are going to love it too. Let's start by making the polish the day before, better in the late morning, so that it can [...]

How to make a sourdough starter culture from scratch

There are so many people out there who really want to make their own sourdough starter and finally bake at home. But what are you not really doing right? Today I want to give you the only 3 pieces of information that you need to know about creating your own starter. It all starts naturally [...]

How to feed a sourdough starter culture

How to feed a sourdough starter culture

This is the basic of baking, the most important step, to bake a good piece of bread. Feeding our starter is many times left as a secondary task to our baking, which it could actually be, in certain cases, but the feeding step is erroneously the most undervalued step of all. When we feed our [...]

The secret about sourdough and the open crumb

The secret about sourdough and the open crumb

The Power of research and trial makes you achieve great dreamed results. There are so many theories talking about the perfect open crumb or the perfect sourdough recipe. But is there really only one method or only one recipe or only one secret behind, this so wanted, result of a nice open crumb? I have [...]

Giuseppe’s Panettone HNK development

Giuseppe’s Panettone HNK development

Panettone is a great Christmas Italian sweet bread, an hybrid between a brioche and a sweet buns. It is characterised by two main factors such as great aroma and perfumes and a lightness equal to a cotton candy. These are qualities that you can find only in a Panettone and a Pandoro, it is that [...]

Banana chips, coconut and pineapple sourdough

Best for last. I hope you've tried as many breads as possible so far, because I did, and since I was happy with all of them I wanted to step up the game. I wanted to give you something more exotic to try. I came up with the idea of a piña colada. These ingredients [...]

Sweet winter sourdough with citrus zest, apricot and sultana

Sweet winter sourdough with citrus zest, apricot and sultana

Sweet sourdough with sultana and and pine nuts. Recipe 6 of seven is a take on the Famous Italian Christmas bread: "the" panettone. Flavour wise the mix of orange, lemon and vanilla will take you flavour buds to a trip, in Italy, during the Christmas festive time. Remember that this is a bread so it [...]