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The power of sourdough is in the concept #sourdoughisamethodnotaflavour

The secret about sourdough and the open crumb

There are so many theories talking about the perfect open crumb or the perfect sourdough recipe. But is there really only one method or only one recipe or only one secret behind, this so wanted, result of a nice open crumb? I have my own theory and i think it can be simplifid down to […]

Giuseppe’s Panettone HNK development

Panettone is a great Christmas Italian sweet bread A hybrid between a brioche and a sweet bun. It is characterized by two main factors such as great aroma and perfumes and a lightness equal to cotton candy. These are qualities that you can find only in a Panettone and a Pandoro, it is that light […]

Banana chips, coconut and pineapple sourdough

Best for last. I hope you’ve tried as many breads as possible so far, because I did, and since I was happy with all of them I wanted to step up the game. I wanted to give you something more exotic to try. I came up with the idea of a piña colada. These ingredients […]

Sweet winter sourdough with citrus zest, apricot and sultana

Sweet sourdough with sultana and and pine nuts. Recipe 6 of seven is a take on the Famous Italian Christmas bread: “the” panettone. Flavour wise the mix of orange, lemon and vanilla will take you flavour buds to a trip, in Italy, during the Christmas festive time. Remember that this is a bread so it […]

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