10 minutes vegan raspberry and dark chocolate ganache

Today I made for my kids a quick, tasty, silky ganache.

This is a good way to use your left over fruit in the house, a good way to let them eat some fruit, and an original way to mix chocolate and healthy lifestyle.

Very simple steps and quick to be made.

Ingredients are:

  • 250 gr coconut cream
  • 250 gr 70% dark chocolate
  • 250 gr fresh raspberries ( frozen it’s fine too)
  • 20 gr coconut oil
  • 30 gr cane sugar
  • Preparation is very simple, doesn’t require many pastry skills. It will be very simple if you follow my way and the steps below:
  • boil the coconut cream and the raspberry into a medium size sauce pan, add the chopped dark chocolate. When the chocolate is well melted into the mixture Pour everything into a bowl and with the help of a stick blender add the coconut oil and the sugar.
  • Let the ganache set In the fridge over night and enjoy it as you like it.
  • Perfect with biscuits, sponge cakes, pancakes, and so on. Do not put limitation at your creativity.
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