Today I made for my kids a quick, tasty, silky ganache.
This is a good way to use your left over fruit in the house, a good way to let them eat some fruit, and an original way to mix chocolate and healthy lifestyle.
Very simple steps and quick to be made.
Preparation is very simple, doesn’t require many pastry skills. It will be very simple if you follow my way and the steps below:
boil the coconut cream and the raspberry into a medium size sauce pan, add the chopped dark chocolate. When the chocolate is well melted into the mixture Pour everything into a bowl and with the help of a stick blender add the coconut oil and the sugar.
Let the ganache set In the fridge over night and enjoy it as you like it.
Perfect with biscuits, sponge cakes, pancakes, and so on. Do not put limitation at your creativity.
- 250 gr coconut cream
- 250 gr 70% dark chocolate
- 250 gr fresh raspberries ( frozen it’s fine too)
- 20 gr coconut oil
- 30 gr cane sugar