Gluten free bread

In the kitchen with Tom

Now as you’re all aware, I’m gluten and lactose intolerant so I’ve come up with my team of chefs a recipe for some of the best gluten free bread I’ve ever eaten.

Yeah I might be a little biased because I love my trade and the chefs I work along side with daily but I’ve never seen a gluten free bread like this before.


300g buckwheat

300g rice flour

200 g corn flour

200g potato starch

30g gluten free starter

30g salt

30g malt syrup

20g olive oil

1lt water

20g chia seeds


Place all wet ingredients into mixing bowl then place all dry on top.

Mix the ingredients together and and place into moulds.

Place a damp towel over the moulds and allow to prove till the dough has risen by half.

Bake in the oven at 200 degree for 1hour 10 minutes.

Allow the bread to…

View original post 7 more words

One thought on “Gluten free bread

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.