Gluten free bread

In the kitchen with Tom

Now as you’re all aware, I’m gluten and lactose intolerant so I’ve come up with my team of chefs a recipe for some of the best gluten free bread I’ve ever eaten.

Yeah I might be a little biased because I love my trade and the chefs I work along side with daily but I’ve never seen a gluten free bread like this before.

Ingredients:

300g buckwheat

300g rice flour

200 g corn flour

200g potato starch

30g gluten free starter

30g salt

30g malt syrup

20g olive oil

1lt water

20g chia seeds

Method:

Place all wet ingredients into mixing bowl then place all dry on top.

Mix the ingredients together and and place into moulds.

Place a damp towel over the moulds and allow to prove till the dough has risen by half.

Bake in the oven at 200 degree for 1hour 10 minutes.

Allow the bread to…

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