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Vegan Hazelnut, mixed berries, dark chocolate tart

For the base; 200 gr hazelnut 30 gr shredded coconut 2 tbsp coconut oil Preparation: Put all the ingredients into a food processor and start blending it. Do not absolutely over blend it. You don’t want the mixture to start getting hot. Press the mixture into a tart tray and chill in the fridge. For […]

Raw vegan lemon tart

Here is my recipe for this amazing dessert, crunchy, soft, mouthful of flavour and textures. I always wanted to learn pastry and I had the opportunity to work with great chefs in my life. Suddenly I became vegetarian and now I’m trying to reach another big step in my life. Being Vegan. Being Vegan is […]

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