Candied ginger and walnut sourdough

Candied ginger and walnut sourdough

This is the second recipe of a series of 7 recipes. If you want to see them all make sure you come back. The recipe of today is a super scented sourdough, with fragrances of ginger and toasted walnut. Something that could be easily be served as a complimentary bread in case you want to [...]

White sourdough bread, easy and tasty

White sourdough bread, easy and tasty

The best and easiest way to make a home made sourdough bread. Easy and tasty. With your sourdough culture.

Home made pizza al taglio.

Home made pizza al taglio.

This homemade recipe is perfect for professionals and home cooks, Adaptable to suit any environment. I love it because the results are consistently positive. My customer love it, I think you are going to love it too. Let's start by making the polish the day before, better in the late morning, so that it can [...]

How to feed a sourdough starter culture

How to feed a sourdough starter culture

This is the basic of baking, the most important step, to bake a good piece of bread. Feeding our starter is many times left as a secondary task to our baking, which it could actually be, in certain cases, but the feeding step is erroneously the most undervalued step of all. When we feed our [...]

The secret about sourdough and the open crumb

The secret about sourdough and the open crumb

The Power of research and trial makes you achieve great dreamed results. There are so many theories talking about the perfect open crumb or the perfect sourdough recipe. But is there really only one method or only one recipe or only one secret behind, this so wanted, result of a nice open crumb? I have [...]

Giuseppe’s Panettone HNK development

Giuseppe’s Panettone HNK development

Panettone is a great Christmas Italian sweet bread, an hybrid between a brioche and a sweet buns. It is characterised by two main factors such as great aroma and perfumes and a lightness equal to a cotton candy. These are qualities that you can find only in a Panettone and a Pandoro, it is that [...]

Banana chips, coconut and pineapple sourdough

Best for last. I hope you've tried as many breads as possible so far, because I did, and since I was happy with all of them I wanted to step up the game. I wanted to give you something more exotic to try. I came up with the idea of a piña colada. These ingredients [...]

Sweet winter sourdough with citrus zest, apricot and sultana

Sweet winter sourdough with citrus zest, apricot and sultana

Sweet sourdough with sultana and and pine nuts. Recipe 6 of seven is a take on the Famous Italian Christmas bread: "the" panettone. Flavour wise the mix of orange, lemon and vanilla will take you flavour buds to a trip, in Italy, during the Christmas festive time. Remember that this is a bread so it [...]

Apple, fennel and white chocolate

This is probably my favourite taste so far, Apple wild fennel seed and white has something very special. This combination is fantastic. It is a bread that it is good on its own just with a little dust of icing sugar or some more melted whole chocolate on top. Ingredients: 1000gr white flour 680 gr [...]

Cranberries pistachio and rose water

Cranberries pistachio and rose water

This is the 4th recipe of a series of 7 recipes. If you want to see them all make sure you come back. We have already created these ones: Sultanas and citrus sourdough Candied ginger and walnut sourdough Prunes and earl grey tea sourdough The recipe of today is influenced by middle eastern perfumes with [...]